ABOUT US
Great food is at the heart of everything we do here at Souv-Lucky Day, founded in 2018 our restaurant and butcher sister companies are relatively young but our experience is far from this. Ran by Petru and Petronela, our founders have well over 20 years of experience in the food industry, both within the UK and Greece. Our menu features a selection of dishes, all made using fresh ingredients in-house by our team.
Our menu is rooted in traditional Greek dishes, however, we like to add our own twist. Using homemade, family recipes created by Petru, we’ve delved into classic food combinations and revamped them to create a truly magnificent dining experience. Loved by many Greek locals and travel-lovers alike, there is no better time to dine.
FAQ'S
Quality and hygiene assurance
Quality is always on our minds. We also run a sister company Souv-Lucky Day Butchers, where we source, store and sell the finest, fresh and organic produce. Including but not limited to seafood, meats, poultry. We believe that produce is an essential part to cooking delicious dishes, that’s why we guarantee our meals to only use the highest-quality goods we can source.
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Hygiene is of the upmost importance to us here at Souv-Lucky Day. During this pandemic you can rest assured that your food is being prepared in a sanitary kitchen where all our staff wear face coverings, gloves and hair nets. For click and collect orders these will be conducted according to social distancing guidelines for a contactless and seamless exchange of goods.